Kartuli - Georgian Restaurant in East Dulwich, London Menu (2025 Update)
Welcome to Kartuli - Georgian Restaurant, nestled in East Dulwich, London. This culinary gem invites you to experience the unique flavors of Georgian cuisine, with a menu celebrating rich traditions and vibrant dishes.
Highlights include the Lobio, a comforting slow-cooked dish featuring pinto beans infused with a fragrant blend of onions, fresh herbs, and spices, served alongside tangy fermented vegetables. A true must-try is the restaurant's signature Acharuli Khachapuri, a delectable boat-shaped bread, generously filled with melted cheese and crowned with an egg and butter—a delightful tribute to the Black Sea region.
Every meal at Kartuli is a warm embrace of flavors and culture, promising a true taste of Georgia in the heart of London. Prepare to indulge in dishes that are not only delicious but also steeped in tradition, ensuring a memorable dining experience.
MENU FAVOURITES
Badrijani
Cold Starter Tender fried aubergine slices rolled around a ground walnut, garlic and spice filling.
Pkhali Selektion
Starter Selection of Pkhali dishes of Spinache, Pinto Beans, Carrot and Beetroot seasoned with ground walnuts, fresh herbs, garlic and Georgian spices.
Acharuli Khachapuri
Bakery Legendary boat shaped bread stuffed with cheese and baked in the oven. An egg is added during baking, and the whole delicious mix is topped with a pat of butter. Originates from the Black Sea region of Achara
Khinkali
Mains Famous pleated dumplings filled with minced pork, beef and a herby broth. Originates from the mountain regions of Mtianeti and Pshav-Khevsureti - Traditionally eaten with a shot-glass of Chacha
Lobio
Mains Slow cooked pinto beans, in a rich sauce of fried onions, fresh herbs, garlic, fresh chillies and spices served with fermented vegetables
Chakapuli
Mains This fragrant lamb shank dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic and green chillies all cooked in Rkatsiteli white wine. Originated from the Eastern. Georgian regions of Kartl-Kakheti.
Pork Mtsvadi
Grill Marinated tender chargrilled pork pieces, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce). Originates from the eastern Georgian region of Kakheti
Honey Cake
Desserts Delicious homemade honey layered cake filled with caramel cream and drizzled with homemade dark chocolate